Our Menu

ROE. Blue Ridge Dinner Menu

An extraordinary seafood menu and upscale wine list await you at ROE. Blue Ridge. At ROE. we pair the stunning mountains with dazzling ocean fare to bring you a casual fine dining experience and extensive wine list to satisfy your palate.

In addition to our comprehensive fresh seafood menu and complementary wine list, we also serve delicious duck, steaks, and pasta. Our amazing chef and owner, Patrick Padilla, specializes in steakhouse and seafood menus, and creates savory dishes that you will enjoy!

We take the raw bar experience and pair it with a refined steakhouse atmosphere to provide you with an amazing time! Our fresh seafood menu is flown in for the ultimate freshness. Along with our hand-crafted cocktails and extensive wine list, we at ROE. strive to provide amazing service in a casual fine dining atmosphere.


Jumbo Shrimp Cocktail

House-made Cocktail Sauce

Crab Cocktail 

Spicy Crab Louie Sauce

Chilled Lobster Tail

Warm Drawn Butter

Caviar – MKT

Hard Boiled Egg, Red Onion, Chives, Crème Fraiche, Blini, Lemon

Steak Tartare 

Caper, Cornichon, Egg, Gherkin Gel, Truffle Foam

Tuna Tartare

Ginger, Jalapeno, Wasabi, Potato Chips



Onion, Prosciutto, Chili, Saffron

Foie Gras 

Veal Demi Glace, Star Anise, Cranberry, Ruby Port


Thai Chile, Mint, Lemon, Lime, Arugula


Garlic, Shallot, Crème Fraiche, Ras el Hanout

Rabbit Rillette 

Thyme, Carrot, Plum Mustard, Frisee, Fine Herbs

Spanish Octopus

Arugula, Orange, Chorizo, Squid Ink Aioli, Black Garlic, Lemonette

Chargrilled Oysters

Butter, Garlic, Oregano, Parmesan, Pecorino

Fish Sticks

Cod with sweet Chili sauce

Clothesline” Candied Bacon 

Brown Sugar, Maple Syrup, Cayenne, Smoked Herbs

Truffled Deviled Eggs 

White Truffle, White Pepper, Cayenne, Chives

Soup & Salad

Spicy Butternut Squash and Pumpkin Soup 

Crushed Red Pepper, Cumin, Nutmeg, Roasted Pumpkin Seeds


Clam, Mussels, Shrimp, Halibut, Fennel, Crushed Red Pepper

Garden Fresh Salad

Butter Lettuce, Baby Romaine, Tarragon, Chive Parsley, Walnuts, Pickled Shallots, Lemonette

Shrimp Orzo Salad 

Roasted Butternut Squash, Cucumber, Brussel Sprout Leaves, Feta

From the Sea

Skate Meuniere 

Lemon, Parsley, Capers, Purple Sweet Potato

Seasonal Salmon 

Fennel, Leeks, Thyme, Broccoli Rabe

Twin Tails

Charred Corn Emulsion, Garlic Butter

Chilean Sea Bass 

Prosciutto, Champagne, Tarragon, Caramelized Forest Mushrooms

Diver Sea Scallops 

Parsnip Puree, Pine Nuts, Nutmeg, Herb Oil

Alaskan Halibut 

Creamy Polenta, Pancetta Corn Saute

Steamed Clams and Prawns 

Chili, Scallion, Caramelized Forest Mushroom

Seared Ahi Tuna 

Maple Syrup, Dijon Mustard, Lemon, Red Pepper

Broiled Swordfish 

Fennel Seed, Thyme, Prosciutto Dust

From the Land

Smoked Duck Confit

Fried Duck Egg, Cherry Port Wine Reduction

16oz Pork Tomahawk Chop 

Smoked Apple Chutney

8oz Filet Mignon

32oz Tomahawk Chop Ribeye

Lamb T-Bone 

Sherry Vinegar, Demerara Sugar, Mint

Rabbit Pappardelle Pasta 

Heirloom Carrot, Pearl Onion, Baby Turnip, Arugula


Black Truffle Butter 

Bone Marrow Bordelaise 

Au Poivre 

Foie Gras Butter 

Maytag Blue Cheese Crust 

Side Dishes

Blistered Shishito Peppers

Rosemary Cream Brussel Sprouts 

Truffle Mac N’ Cheese

Caramelized Forest Mushrooms 

Parmesan Truffle Frites 

Asparagus & Hollandaise 

Roasted Garlic Mash

Purple Sweet Potato Mash 



Dumangin J. Fils, “La Cuvee 17”, Brut Champagne $80

Champalou, Vouvray Brut $14/ $56

Zardetto, Prosecco $10/$40

Henriot, Blanc de Blanc $150

Graham Beck, Brut $55

Laurent Perrier, “Harmony”, Demi-Sec $125

Perrier-Jouet, “Blason”, Brute Rose $145

De Chancey, Brut Rose Cremant $44

Empire Estate, Blanc de Blanc Riesling $48

Nicolas Feuillatte, Brut $17/$68

Waugh Cellars, Brute Rose $25/$100

Dom Perignon, Brut, 2012 $600


Demorgenzon, Stellenbosch, South Africa – 14/$56

Jean Paul & Benoit Droin, Chablis 1er Cru “Montmains”, Chablis, France $175

Xavier Monnot, Mersault “Le Limozin”,Burgundy, France $235

Waugh Cellars,Russian River, California $21/$84

Jean-Brocard, Chablis “Sainte Claire”, Chablis, France $58

Abeja, Washington State $95

Trefethen, Napa Valley, California $78

Franciscan, Napa, California $48

Vins Auvigue, Saint-Veran “Moulin du Pont”,Burgundy, France $80

Borsao, Spain $10/$40


Twomey, Sonoma County, California $95

Inglenook, Napa Valley, California $60

Spy Valley, Marlborough, New Zealand $68

Domaine Pascal Balland, Loire, France $58

Girard, Napa Valley, California $60

La Gabacha, Rueda, Spain $13/$52

Sauvetage, Vin de France, France $60

Kuranui, Marlborough, New Zealand $10/$40


Gabriella,Veneto, Italy $9/$36

Oyster Bay, Hawker’s Bay, New Zealand $44


Forge Cellars, Seneca Lake, New York $75

Heinz Eifel, Mosel, Germany $10/$40

Pikes, Clare Valley, Australia $50


Chateau Graville-Lacoste, Graves Blanc, Bordeaux, France $70

Domaine Andre Brunel, Cotes du Rhone, Rhone Valley, France $36

The Tangle, “Hunky Dory”, Marlborough, New Zealand $10/$40

Treana, Central Coast, California $55

D’Arenberg, “The Hermit Crab”, South Australia $16/$64

Tarpon Cellars, “Cambaro”, Clarksburg, California $56

Gerard Bertrand, “Orange Gold”, Languedoc-Roussillon, France $45


Muscadet, Oysterman, Loire Valley,France $10/$40

Muscadet, Domaine de la Quilla, Loire Valley, France $44

Garganega, Monte Carbone, Suavia, Veneto, Italy $95

Pinot Bianco, Kellerei Terlan, “Cantina Terlano”, Trentino-Alto Adige, Italy $70

Trebbiano, Zenato, “Lugano San Benedetto”, Veneto, Italy $42

Vermentino, La Spinetta, Tuscany, Italy $55

Gewurztraminer, Domaine Zind-Humbrecht, Alsace, France $66

Chenin Blanc, A.A. Badenhorst, Secateurs, WEstern Cape, South Africa $15/$60

Chenin Blanc, Reserve Du Naufraget, Vouvray, Loire Valley, France $56

Albarino, La Marimorena, Galicia, Spain $60

Gruner Veltliner, Loimer, “Lois”, Niederosterreich, Austria $45

Gruner Veltliner, Hopler, Niederosterreich, Austria $12/$48

Assyrtiko, Buketo, Macedonia, Greece $12/$48

Torrontes, Crios, Mendoza, Argentina $36

Picpoul, Les Costieres de Promerois, Languedoc-Rousillon, France $10/$40

Furmint, The Oddity, Tokaj, Hungary $42

Semillon, Boekenhoutskloof, Western Cape, South Africa $140


Broadbent, Vinho Verde, Portugal $9/$36

La Carlina, Grizane Cavour, Italy $48

Grape Abduction Co., Awesome Mix Vol. 2, Stajerska, Slovenia, $56

Chateau Castel des Maures, Provence, France $12/$48

A.A. Badenhorst, Secateurs,Western Cape, South Africa $50