Our Menu

ROE. Blue Ridge Dinner Menu

An extraordinary seafood menu and upscale wine list await you at ROE. Blue Ridge. At ROE. we pair the stunning mountains with dazzling ocean fare to bring you a casual fine dining experience and extensive wine list to satisfy your palate.

In addition to our comprehensive fresh seafood menu and complementary wine list, we also serve delicious duck, steaks, and pasta. Our amazing chef and owner, Patrick Padilla, specializes in steakhouse and seafood menus, and creates savory dishes that you will enjoy!

We take the raw bar experience and pair it with a refined steakhouse atmosphere to provide you with an amazing time! Our fresh seafood menu is flown in for the ultimate freshness. Along with our hand-crafted cocktails and extensive wine list, we at ROE. strive to provide amazing service in a casual fine dining atmosphere.


Jumbo Shrimp Cocktail

House-made Cocktail Sauce

Crab Cocktail 

Spicy Crab Louie Sauce

Chilled Lobster Tail

Warm Drawn Butter

Ahi Tuna Crudo

Watermelon, Fennel, Lime, White Wine Vinegar, Shallot, Scallion, Jalepeňo

King Salmon Crudo

Fennel, Capers, Ginger, Sesame, Orange, Lemon, Red Onion

Scallop Crudo

Watermelon Radish, Cucumber, Scallion, Lemon, Sumac, Thai Chili


Caviar – MKT

Hard Boiled Egg, Red Onion, Chives, Crème Fraiche, Blini, Lemon

Seared Foie Gras

Granny Smith Apples, Mache, Grapefruit, Quince Jelly, Rosemary

Charred Squid

Thai Chile, Mint, Lemon, Lime, Arugula


Garlic, Shallot, Crème Fraiche, Ras el Hanout

Steak Tartare

Anchovy, Garlic, Shallots, Capers, Egg, Dijon, White Truffle Oil

Spanish Octopus

Arugula, Orange, Chorizo, Squid Ink Aioli, Black Garlic, Lemonette

Chargrilled Oysters

Butter, Garlic, Oregano, Parmesan, Pecorino

Fish Sticks

Cod with sweet Chili sauce

Soup & Salad

Smoked Monkfish and Clam Chowder

Guanciale, Onion, Leek, Red Potato

Shellfish Cobb 

Lardon, Artisan Greens, Lobster, Shrimp, Crab, Tomato, Hard Boiled Egg, Blue Cheese, Avocado

Garden Fresh Salad

Butter Lettuce, Baby Romaine, Tarragon, Chive Parsley, Walnuts, Pickled Shallots, Lemonette

Asparagus Soup

Blue Crab, Espelette Pepper Oil, Thyme Oil

From the Sea

Linguine Pasta Alle Vongole

Razor CLam, Littleneck Clams, Thai Chili

Seasonal Salmon 

Fennel, Leeks, Thyme, Broccoli Rabe

Twin Tails

Charred Corn Emulsion, Garlic Butter

Olive Oil Poached Black Cod 

Garlic, Saffron, White Wine, Couscous

Diver Sea Scallops 

Cauliflower Purée, Roma Tomato, Shichimi

Steamed Red Snapper

Fennel, Scotch Bonnet, Basil, Mint, Scallion, Okra, Allspice


Garlic, Dry White Wine, Cherry Tomatoes, Dried Chilis, Parsley

Seared Ahi Tuna 

Maple Syrup, Dijon Mustard, Lemon, Red Pepper

Broiled Swordfish 

Chimichurri, Jalepeňo, Scallions

From the Land

Smoked Duck 

Sesame Oil, Tangerine, Orange, Blistered Sashitos

16oz Pork Tomahawk Chop 

Smoked Apple Chutney

8oz Filet Mignon

32oz Tomahawk Chop Ribeye

16oz Kansas City Strip

Steak Add Ons

Black Truffle Butter 

Bone Marrow Bordelaise 

“Oscar” Style 

Side Dishes

Blistered Shishito Peppers

Herb Roasted Marble Potatoes

Truffle Mac N’ Cheese

Spinach “Herbsaint”

Parmesan Truffle Frites 

Asparagus & Hollandaise 

Roasted Garlic Mash



Dumangin J. Fils, “La Cuvee 17”, Brut Champagne $80

Champalou, Vouvray Brut $14/ $56

Zardetto, Prosecco $10/$40

Henriot, Blanc de Blanc $150

Graham Beck, Brut $55

Laurent Perrier, “Harmony”, Demi-Sec $125

Perrier-Jouet, “Blason”, Brute Rose $145

De Chancey, Brut Rose Cremant $44

Empire Estate, Blanc de Blanc Riesling $48

Nicolas Feuillatte, Brut $17/$68

Waugh Cellars, Brute Rose $25/$100

Dom Perignon, Brut, 2012 $600


Demorgenzon, Stellenbosch, South Africa – 14/56

Jean Paul & Benoit Droin, Chablis 1er Cru “Montmains”, Chablis, France $175

Xavier Monnot, Mersault “Le Limozin”,Burgundy, France $235

Waugh Cellars,Russian River, California $21/$84

Jean-Brocard, Chablis “Sainte Claire”, Chablis, France 58

Abeja, Washington State $95

Trefethen, Napa Valley, California $78

Franciscan, Napa, California $48

Vins Auvigue, Saint-Veran “Moulin du Pont”,Burgundy, France $80

Borsao, Spain $10/$40


Twomey, Sonoma County, California $95

Inglenook, Napa Valley, California $60

Spy Valley, Marlborough, New Zealand $68

Domaine Pascal Balland, Loire, France $58

Girard, Napa Valley, California $60

La Gabacha, Rueda, Spain $13/$52

Sauvetage, Vin de France, France $60

Kuranui, Marlborough, New Zealand $10/$40


Gabriella,Veneto, Italy $9/$36

Oyster Bay, Hawker’s Bay, New Zealand $44


Forge Cellars, Seneca Lake, New York $75

Heinz Eifel, Mosel, Germany $10/$40

Pikes, Clare Valley, Australia $50


Chateau Graville-Lacoste, Graves Blanc, Bordeaux, France $70

Domaine Andre Brunel, Cotes du Rhone, Rhone Valley, France $36

The Tangle, “Hunky Dory”, Marlborough, New Zealand $10/$40

Treana, Central Coast, California $55

D’Arenberg, “The Hermit Crab”, South Australia $16/$64

Tarpon Cellars, “Cambaro”, Clarksburg, California $56

Gerard Bertrand, “Orange Gold”, Languedoc-Roussillon, France $45


Muscadet, Oysterman, Loire Valley,France $10/$40

Muscadet, Domaine de la Quilla, Loire Valley, France $44

Garganega, Monte Carbone, Suavia, Veneto, Italy $95

Pinot Bianco, Kellerei Terlan, “Cantina Terlano”, Trentino-Alto Adige, Italy $70

Trebbiano, Zenato, “Lugano San Benedetto”, Veneto, Italy $42

Vermentino, La Spinetta, Tuscany, Italy $55

Gewurztraminer, Domaine Zind-Humbrecht, Alsace, France $66

Chenin Blanc, A.A. Badenhorst, Secateurs, WEstern Cape, South Africa $15/$60

Chenin Blanc, Reserve Du Naufraget, Vouvray, Loire Valley, France $56

Albarino, La Marimorena, Galicia, Spain $60

Gruner Veltliner, Loimer, “Lois”, Niederosterreich, Austria $45

Gruner Veltliner, Hopler, Niederosterreich, Austria $12/$48

Assyrtiko, Buketo, Macedonia, Greece $12/$48

Torrontes, Crios, Mendoza, Argentina $36

Picpoul, Les Costieres de Promerois, Languedoc-Rousillon, France $10/$40

Furmint, The Oddity, Tokaj, Hungary $42

Semillon, Boekenhoutskloof, Western Cape, South Africa $140


Broadbent, Vinho Verde, Portugal $9/$36

La Carlina, Grizane Cavour, Italy $48

Grape Abduction Co., Awesome Mix Vol. 2, Stajerska, Slovenia, $56

Chateau Castel des Maures, Provence, France $12/$48

A.A. Badenhorst, Secateurs,Western Cape, South Africa $50


Joseph Drouhin, “Laforet”, Burgundy, France $64

Emeritus, “Halbert Ranch Estate”,Russian River, California $126

Schug, Carneros, California $100

Devil’s Corner, Tasmania $14/$56

Alexana, “Terroir Series”, Willamette Valley,Oregon $92

Twomey, Anderson Valley, California $180

The Hilt, Napa Valley, California $105

Miner, “Garys’ Vineyard”, Santa Lucia Highlands, California $150

Champy, “Clos de Bully Rouge”, Burgundy, France $126

Gonc, “3”, Stajerska, Slovenia $64

Montes Alpha, Aconcagua Coast, Chile $56

Astrolabe, Marlborough, New Zealand $58

Not one Iota, Eola-Amity Hills, Oregon $17/$68

Barramundi, Australia $10/$40

Domaine Nico, “Soeur et Freres”, Mendoza, Argentina $100


Double Eagle, Napa Valley, California $400

Waugh Cellars, “Six Degrees”, Sonoma, California $275

Long Meadow Ranch, “Estate”,Rutherford, California $205

Pam-Rae, “Tesseron”, Napa Valley, California $750

Sanssouci, Languedoc-Rousillon, France $10/$40

Abeja, Columbia Valley, Washington $90

Vina Robles, Paso Robles, California $15/$60

Three by Wade, Napa Valley, California $105

Waugh Cellars, “Estate”, Napa Valley, California $165

Ghost Block, “Single Vineyard”, Yountville, California $300

Arrowroot Vineyards, Sonoma Estates, California $60

Stark-Conde,Western Cape, South Africa $72

Tarpon Cellars, Napa Valley, California $325

Caterwaul, Napa Valley, California $115

Obsidian Ridge, Lake County, California $20/$80

Booker, “My Favorite Neighbor”, Paso Robles, California $100


Paradigm, Oakville, California $142

L’Ecole, Columbia Valley, Washington $15/$60

Januik, Columbia Valley, Washington $70

Hunt and Harvest, Rutherford, California $84

Cannonball, Sonoma, California $10/$40


Luke, “Wahluke Slope”, Columbia Valley, Washington $85

Stolpman, “Crunchy Roastie”, Santa Barbara County, California $60

Stolpman, “Para Maria”, Santa Barbara County, California $15/$60

Mollydooker, “Blue Eyed Boy”, McLaren Vale, Australia $140

Paul Jaboulet, “Domaine de Thalabert Croze Hermitage” $165


Lapis Luna, Alexander Valley, California $13/$52

Mettle Family, Lodi, California $60

Rombauer, Napa Valley, California $108


El Enemigo, Mendoza, Argentina $275

Norton, Mendoza, Argentina $14/$56

Crios, Mendoza, Argentina $36


Franc, Chappellet, Napa Valley, California $210

Jarvis, Napa Valley, California $365


Blend, Tenuta Guado Al Tasso, “Bolger Il Bruciato”, Tuscany, Italy $68

Sangiovese, Ferraro, Brunello di Montalcino, Tuscany, Italy $150

Blend, Barone Ricasoli, Chianti Classico Reserva, Tuscany, Italy $18/$72

Barbera, Michele Chiarlo, “La Court Nizza”, Piedmont, Italy $135

Nebbiolo, Casa E. di Mirafiore, Barolo, Piedmont, Italy $110

Primitivo, Varvaglione, Primitivo di Manduria, Italy $60

Nebbiolo, La Carlina, Langhe, Grizane Cavour, Italy $90

Barbera, La Carlina, Bionzo, Grizane Cavour, Italy $88

Refosco, Tenuta Maccan, Friuli, Italy $48

Garnacha, Casarojo, Enemigo Mio, Jumilla, Spain $15/$60

Tempranillo, Bodegas Volver, Castillo-La Mancha, Spain $48

Tempranillo, Yllera, 25th Anniversary, Ribera Del Duero, Spain $113

Tempranillo, Vina Bujanda, Crianza, Rioja, Spain $40

Bordeaux, Chateau Phelan Segur, Saint-Estephe, Bordeaux, France $185

Primitivo, Varvaglione, Primitivo di Manduria, Italy $60

Gigondas, Chateau De Saint Cosme, Gigondas, France $150

Bordeaux, Chateau Lessegue, St. Emilion, Bordeaux, France $160

Cotes du Rhone, Pic & Chapoutier, Rhone Valley, France $13/$52

Gamay Noir, Maison L’Envoye, Burgundy, France $19/$76


Chateau Musar, “Gaston Hochar”, Bekaa Valley, Lebanon $190

Cocodrilo, Mendoza, Argentina $80

Waugh Cellars, “Waugh Jr.”, Napa Valley, California $84

Ernie Els, “Big Easy”, Stellenbosch, South Africa $13/$52

High Dive, Napa Valley, California $255

De Toren, “Fusion V”, Western Cape, South Africa $150

Terry Hoage, “Red/Black Cuvee”, Paso Robles, California $96

Long Shadows, “Pirouette”, Columbia Valley, Washington $162

Cherries and Rainbows, “Sans Soufre”, Minervois, France $17/$68

Jonata, “Todos”, Ballard Canyon, California $136


Cinsault, The Blacksmith, “Barebones”, Swartland, South Africa $81

Pinotage, Barista, Western Cape, South Africa, $40

Sangiovese, Stolpman, “Love You Bunches”, Santa Barbara County, California $55

Tannat, Bodega Garzon, Canelones, Uruguay $75