FINE DINING IN BLUE RIDGE
Our Menu
ROE. Blue Ridge Dinner Menu
An extraordinary seafood menu and upscale wine list await you at ROE. Blue Ridge. At ROE. we pair the stunning mountains with dazzling ocean fare to bring you a casual fine dining experience and extensive wine list to satisfy your palate.
In addition to our comprehensive fresh seafood menu and complementary wine list, we also serve delicious duck, steaks, and pasta. Our amazing chef and owner, Patrick Padilla, specializes in steakhouse and seafood menus, and creates savory dishes that you will enjoy!
We take the raw bar experience and pair it with a refined steakhouse atmosphere to provide you with an amazing time! Our fresh seafood menu is flown in for the ultimate freshness. Along with our hand-crafted cocktails and extensive wine list, we at ROE. strive to provide amazing service in a casual fine dining atmosphere.
Starters
Jumbo Shrimp Cocktail
Jumbo Shrimp Cocktail
House-made Cocktail Sauce
Crab Cocktail
Crab Cocktail
Spicy Crab Louie Sauce
Chilled Lobster Tail
Chilled Lobster Tail
Warm Drawn Butter
Caviar – MKT
Caviar – MKT
Hard Boiled Egg, Red Onion, Chives, Crème Fraiche, Blini, Lemon
Steak Tartare
Steak Tartare
Caper, Cornichon, Egg, Gherkin Gel, Truffle Foam
Tuna Tartare
Tuna Tartare
Ginger, Jalapeno, Wasabi, Potato Chips
Appetizers
Escargot
Escargot
Onion, Prosciutto, Chili, Saffron
Foie Gras
Foie Gras
Veal Demi Glace, Star Anise, Cranberry, Ruby Port
Squid
Squid
Thai Chile, Mint, Lemon, Lime, Arugula
Mussels
Garlic, Shallot, Crème Fraiche, Ras el Hanout
Rabbit Rillette
Rabbit Rillette
Thyme, Carrot, Plum Mustard, Frisee, Fine Herbs
Spanish Octopus
Arugula, Orange, Chorizo, Squid Ink Aioli, Black Garlic, Lemonette
Chargrilled Oysters
Butter, Garlic, Oregano, Parmesan, Pecorino
Fish Sticks
Cod with sweet Chili sauce
Clothesline” Candied Bacon
Clothesline” Candied Bacon
Brown Sugar, Maple Syrup, Cayenne, Smoked Herbs
Truffled Deviled Eggs
Truffled Deviled Eggs
White Truffle, White Pepper, Cayenne, Chives
Soup & Salad
Spicy Butternut Squash and Pumpkin Soup
Spicy Butternut Squash and Pumpkin Soup
Crushed Red Pepper, Cumin, Nutmeg, Roasted Pumpkin Seeds
Cioppino
Cioppino
Clam, Mussels, Shrimp, Halibut, Fennel, Crushed Red Pepper
Garden Fresh Salad
Garden Fresh Salad
Butter Lettuce, Baby Romaine, Tarragon, Chive Parsley, Walnuts, Pickled Shallots, Lemonette
Shrimp Orzo Salad
Shrimp Orzo Salad
Roasted Butternut Squash, Cucumber, Brussel Sprout Leaves, Feta
From the Sea
Skate Meuniere
Skate Meuniere
Lemon, Parsley, Capers, Purple Sweet Potato
Seasonal Salmon
Seasonal Salmon
Fennel, Leeks, Thyme, Broccoli Rabe
Twin Tails
Charred Corn Emulsion, Garlic Butter
Chilean Sea Bass
Chilean Sea Bass
Prosciutto, Champagne, Tarragon, Caramelized Forest Mushrooms
Diver Sea Scallops
Diver Sea Scallops
Parsnip Puree, Pine Nuts, Nutmeg, Herb Oil
Alaskan Halibut
Alaskan Halibut
Creamy Polenta, Pancetta Corn Saute
Steamed Clams and Prawns
Steamed Clams and Prawns
Chili, Scallion, Caramelized Forest Mushroom
Seared Ahi Tuna
Seared Ahi Tuna
Maple Syrup, Dijon Mustard, Lemon, Red Pepper
Broiled Swordfish
Broiled Swordfish
Fennel Seed, Thyme, Prosciutto Dust
From the Land
Smoked Duck Confit
Smoked Duck Confit
Fried Duck Egg, Cherry Port Wine Reduction
16oz Pork Tomahawk Chop
16oz Pork Tomahawk Chop
Smoked Apple Chutney
8oz Filet Mignon
32oz Tomahawk Chop Ribeye
Lamb T-Bone
Lamb T-Bone
Sherry Vinegar, Demerara Sugar, Mint
Rabbit Pappardelle Pasta
Rabbit Pappardelle Pasta
Heirloom Carrot, Pearl Onion, Baby Turnip, Arugula
STEAK ADDONS
STEAK ADDONS
Black Truffle Butter
Black Truffle Butter
Bone Marrow Bordelaise
Bone Marrow Bordelaise
Au Poivre
Au Poivre
Foie Gras Butter
Foie Gras Butter
Maytag Blue Cheese Crust
Maytag Blue Cheese Crust
Side Dishes
Blistered Shishito Peppers
Rosemary Cream Brussel Sprouts
Rosemary Cream Brussel Sprouts
Truffle Mac N’ Cheese
Caramelized Forest Mushrooms
Caramelized Forest Mushrooms
Parmesan Truffle Frites
Asparagus & Hollandaise
Roasted Garlic Mash
Purple Sweet Potato Mash
Purple Sweet Potato Mash
Wine
BUBBLES
Dumangin J. Fils, “La Cuvee 17”, Brut Champagne $80
Champalou, Vouvray Brut $14/ $56
Zardetto, Prosecco $10/$40
Henriot, Blanc de Blanc $150
Graham Beck, Brut $55
Laurent Perrier, “Harmony”, Demi-Sec $125
Perrier-Jouet, “Blason”, Brute Rose $145
De Chancey, Brut Rose Cremant $44
Empire Estate, Blanc de Blanc Riesling $48
Nicolas Feuillatte, Brut $17/$68
Waugh Cellars, Brute Rose $25/$100
Dom Perignon, Brut, 2012 $600
CHARDONNAY
Demorgenzon, Stellenbosch, South Africa – 14/$56
Jean Paul & Benoit Droin, Chablis 1er Cru “Montmains”, Chablis, France $175
Xavier Monnot, Mersault “Le Limozin”,Burgundy, France $235
Waugh Cellars,Russian River, California $21/$84
Jean-Brocard, Chablis “Sainte Claire”, Chablis, France $58
Abeja, Washington State $95
Trefethen, Napa Valley, California $78
Franciscan, Napa, California $48
Vins Auvigue, Saint-Veran “Moulin du Pont”,Burgundy, France $80
Borsao, Spain $10/$40
SAUVIGNON BLANC
Twomey, Sonoma County, California $95
Inglenook, Napa Valley, California $60
Spy Valley, Marlborough, New Zealand $68
Domaine Pascal Balland, Loire, France $58
Girard, Napa Valley, California $60
La Gabacha, Rueda, Spain $13/$52
Sauvetage, Vin de France, France $60
Kuranui, Marlborough, New Zealand $10/$40
PINOT GRIGIO/GRIS
Gabriella,Veneto, Italy $9/$36
Oyster Bay, Hawker’s Bay, New Zealand $44
RIESLING
Forge Cellars, Seneca Lake, New York $75
Heinz Eifel, Mosel, Germany $10/$40
Pikes, Clare Valley, Australia $50
EXCITING WHITE BLENDS
Chateau Graville-Lacoste, Graves Blanc, Bordeaux, France $70
Domaine Andre Brunel, Cotes du Rhone, Rhone Valley, France $36
The Tangle, “Hunky Dory”, Marlborough, New Zealand $10/$40
Treana, Central Coast, California $55
D’Arenberg, “The Hermit Crab”, South Australia $16/$64
Tarpon Cellars, “Cambaro”, Clarksburg, California $56
Gerard Bertrand, “Orange Gold”, Languedoc-Roussillon, France $45
WHITE VARIETALS TO EXPLORE
Muscadet, Oysterman, Loire Valley,France $10/$40
Muscadet, Domaine de la Quilla, Loire Valley, France $44
Garganega, Monte Carbone, Suavia, Veneto, Italy $95
Pinot Bianco, Kellerei Terlan, “Cantina Terlano”, Trentino-Alto Adige, Italy $70
Trebbiano, Zenato, “Lugano San Benedetto”, Veneto, Italy $42
Vermentino, La Spinetta, Tuscany, Italy $55
Gewurztraminer, Domaine Zind-Humbrecht, Alsace, France $66
Chenin Blanc, A.A. Badenhorst, Secateurs, WEstern Cape, South Africa $15/$60
Chenin Blanc, Reserve Du Naufraget, Vouvray, Loire Valley, France $56
Albarino, La Marimorena, Galicia, Spain $60
Gruner Veltliner, Loimer, “Lois”, Niederosterreich, Austria $45
Gruner Veltliner, Hopler, Niederosterreich, Austria $12/$48
Assyrtiko, Buketo, Macedonia, Greece $12/$48
Torrontes, Crios, Mendoza, Argentina $36
Picpoul, Les Costieres de Promerois, Languedoc-Rousillon, France $10/$40
Furmint, The Oddity, Tokaj, Hungary $42
Semillon, Boekenhoutskloof, Western Cape, South Africa $140
ROSE
Broadbent, Vinho Verde, Portugal $9/$36
La Carlina, Grizane Cavour, Italy $48
Grape Abduction Co., Awesome Mix Vol. 2, Stajerska, Slovenia, $56
Chateau Castel des Maures, Provence, France $12/$48
A.A. Badenhorst, Secateurs,Western Cape, South Africa $50